Then it was time for my lunch. I surveyed what was on hand and decided on a salad of sprouts, cucumber and bell pepper. I made a quick dressing of water, Braggs, wasabe and dulse flakes:
Next I wanted soup leftovers. I'd made a soup on Wednesday evening (in the crockpot so it would be ready after our visit to the animal shelter) of chickpeas, sweet potatoes, onions and kale with curry and tomato paste. It was yummy, but I felt it could use more kale. I lightly steamed some kale and dumped the warmed soup on top:
No comments:
Post a Comment